Home | Location | Menu | Story | Banquets | Contact | Virtual Tour


Click to Print Coupon

Click to enlarge

 ** Wine List **
(Will Open in PDF. Acrobat Reader required)



Starters

SOURDOUGH GARLIC BREAD
Fresh sourdough bread brushed with our homemade butter, garlic and parsley spread.  $5.50

SWEET POTATO FRIES  Deep fried and served with a side of chipotle ranch dipping sauce. $6.95

FRIED ZUCCHINI   Lightly breaded and fried to a crisp. Served with ranch dipping sauce. $6.95

POPCORN SHRIMP
Golden, bite sized tender bay shrimp hand breaded and fried. Served with cocktail sauce.  $8.95

FRIED MUSHROOMS
Crispy, battered fresh mushrooms, fried to perfection.  $5.95

DEEP FRIED ARTICHOKE HEARTS
Locally grown and served with a side of chipotle ranch sauce.  $6.95

INSALATA CAPRESE  Fresh mozzarella over a bed of vine ripe roma tomato slices and basil leaves, drizzled with our own balsamic vinaigrette then topped with fresh ground pepper.  $8.95  

FRIED CALAMARI
Fresh calamari lightly battered and fried. Served with our signature cocktail sauce and fresh lemon wedges. You haven't had the best till you've had ours.  $9.95

FENNEL INFUSED STEAM CLAMS
Fresh clams steamed in fennel broth, tomato, garlic and a touch of white wine.  Served with sourdough garlic toast.  $12.95

seafood platter

LOUIE’S APPETIZER SAMPLER
A combination of our three favorite starters. Generous portions of our fried popcorn shrimp, calamari, and mushrooms. Served with dipping sauces.  $15.95

 

Back to Menu



Fresh Seafood Cocktail

BAY SHRIMP COCKTAILshrimp cocktail
Our fresh bay shrimp, served chilled on a bed of ice. - $9.95

DUNGENESS CRAB COCKTAIL
Fresh local dungeness crabmeat served chilled on a bed of seasonal greens and ice with cocktail sauce and fresh lemon wedges.- $13.95

 

COMBO COCKTAIL
A combination of fresh dungeness crabmeat and bay shrimp served chilled on a bed of fresh seasonal greens and ice with cocktail sauce and fresh lemon wedges.  $12.95

CHILLED SEAFOOD PLATTER
This is what eating seafood is all about! A delectable combination of fresh bay shrimp, calamari, and Dungeness Crab served chilled with our special pesto aioli sauce. $13.95

PRAWN COCKTAIL
Succulent jumbo shrimp served chilled on a bed of ice.  $10.95

 

Back to Menu



Salads

MIXED GREEN SALAD
Fresh seasonal organic gourmet greens topped with honey roasted walnuts, cherry tomatoes, red onions and gorgonzola cheese. Served with a side of our own balsamic vinaigrette dressing. 

            Small- $4.95       Large- $8.95

CLASSIC CAESAR
Chopped hearts of romaine lettuce with house-made croutons tossed with fresh garlic, parmesan cheese and Caesar dressing.        

            Small- $6.95        Large- $9.95

SPINACH SALAD
Fresh spinach, sliced red onions, mushrooms, feta cheese and croutons.  Served with a side of honey mustard and bacon dressing.  $9.95

dungeness crab

DUNGENESS CRAB LOUIE
Fresh dungeness crabmeat, fresh tomato wedges, black olives and sliced hard-boiled egg served on a bed of lettuce with a side of louie dressing.  $18.95

BAY SHRIMP LOUIE
A bayside classic of tender bay shrimp, fresh tomatoes, black olives and sliced hard-boiled egg, served on a bed of lettuce with a side of louie dressing.  $15.95

COMBO LOUIE
The ultimate Louie combo! Tender bay shrimp and dungeness crabmeat with fresh tomatoes, black olives and a sliced hard-boiled egg served on a bed of lettuce with a side of Louie dressing.  $17.95

SEAFOOD SALAD
Dungeness crabmeat, bay shrimp, prawns, mussels, and calamari served over seasonal gourmet greens. Garnished with pineapples, tomato wedges, and served with a side of raspberry balsamic vinaigrette.  $16.95

Back to Menu



Soups

SOUP & SALAD COMBO
Clam chowder served wharf style in a small sourdough bowl with mixed organic gourmet green salad in your choice of our own balsamic vinaigrette, creamy italian or ranch dressing.    $13.95     

   ~ Substitute with Caesar salad- $15.95

clam chowder

CLAM CHOWDER
New England-style white clam chowder, cream based with potatoes and pancetta (italian bacon) seasoned to perfection. Made fresh daily.

 

Served in a bowl -  $8.95
Or by the cup -  $5.95
Or in a sourdough bread bowl -  $9.95

 

Back to Menu



Pasta

SPAGHETTI & MEATBALLS
Homemade meatballs in a hearty tomato sauce with parmesan cheese. - $13.95

SALMON FETTUCCINE
Grilled salmon tossed with sun-dried tomatoes and scallions in a creamy
parmesan sauce. - $17.95

salmon-fettuchini

THREE CHEESE TORTELLINI
Tortellini folded and stuffed with gorgonzola cheese in a three-cheese reduced cream sauce. - $15.95

RIGATONI POMODORO
Pasta tubes in a light tomato sauce with olive oil, fresh garlic, parmesan cheese and fresh basil. - $12.95

FETTUCCINE ALFREDO
A delicious sauce of roasted garlic, cream, and a touch of ground nutmeg. Topped with fresh, grated romano cheese. - $14.95

FETTUCCINE AL PESTO
A creamy sauce of fresh basil, toasted pine nuts and parmesan cheese. - $13.95

SHRIMP GORGONZOLA
Pasta tubes in a bold gorgonzola cream sauce sauteed with tender shrimp and sprinkled with parmesan cheese. - $15.95

SPHRIMP CAPELLINI
Tender shrimp, fresh garlic, and shitake mushrooms sauteed in a lemon-white wine sauce on top of angel hair pasta. - $14.95

SEAFOOD MISTA   Mussels, clams prawns and salmon sautéed in a vodka tomato cream sauce.  Served over penne pasta. - $17.95

GRILLED CHICKEN LINGUINI
Grilled chicken marinated in a ligh marsala cream sauce then sauteed with shitake mushrooms and fresh rosemary. - $15.95

LINGUINI WITH CLAMS
Fresh steamed clams in a delicious garlic, white wine sauce. - $16.95

GARLIC CRAB PASTA   Dungeness crab legs sautéed in garlic butter.  Served over  linguini pasta. - $18.95  

CHICKEN BOWTIE PASTA          Tossed in a white wine cream sauce with pancetta (Italian bacon), chicken, mushrooms, yellow onions, garlic, green peas, cherry tomatoes, and topped with romano cheese. - $14.95

Add bay shrimp - $4.99 | Add prawns - $6.99 | Add grilled chicken - $4.99
Add blackened salmon or blackened chicken- $6.99 | Add Dungeness crab - $6.99

Back to Menu


Pizza

Each personal size pizza is topped with the finest and freshest toppings.

MARGHERITA  The queen of pizzas. Fresh tomato sauce, fresh parmesan and mozzarella cheese, then garnished with a sprinkle of fresh basil and diced tomatoes. $12.95

PEPPERONI & MUSHROOM  Pepperoni slices, fresh mushrooms and mozzarella cheese. $13.95

VEGETARIAN  Freshly roasted seasonal vegetables, tomato sauce and mozzarella cheese. $12.95

 

COMBINATION  A little of everything.  Italian sausage, pepperoni, peppers, mozzarella and mushrooms.  $14.95

ARTICHOKE & PESTO                  Locally grown artichoke hearts, pesto sayce, fresh sliced tomatoes, and mozzarella cheese-$12.95

 DUNGENESS CRABMEAT  The ultimate “ California pizza” with Dungeness crabmeat and three cheeses     ( romano, mozzarella, and parmesan) topped with diced tomatoes. $15.95

Back to Menu


Sandwiches

All Sandwiches come with French Fries or coleslaw

DUNGENESS CRAB SANDWICH
Homemade dungeness crab salad topped with fresh roma tomatoes and melted provolone cheese, served on sliced toasted sourdough bread. - $14.95

SALMON SANDWICH  A fresh filet of salmon frilled to perfection served on a French baguette with lettuce, tomato, onion and a side of pesto aioli.  $14.95

LOUIE BURGER with CHEESE
Half pound 100% angus beef fire-grilled and smothered in melted chedder, american or provolone cheese.  Garnished with lettuce, tomato, onion, and mayo. - $9.95

CHICKEN BREAST SANDWICH
Grilled, with a pesto aioli sauce and served on fresh foccacia bread. - $10.95

 

Sides

French fries, seasonal vegetables, rice pilaf, or cole slaw. - $3.95

Back to Menu



Entrees

 

CIOPPINO
A seafood extravaganza of dungeness crab, clams, mussels, snapper, calamari, shrimp and tomatoes braised in a fennel scented stew. Served original style with whole crab legs youcioppino crack yourself, or for your convenience, with crabmeat out of the shell. Please specify when ordering. Served with grilled sourdough toast - $26.95

 

 

 

FISHERMAN'S PLATTER
A seafood feast of fried large shrimp, calamari and pacific snapper fillets, served with french fries, cole slaw, lemon wedges, cocktail and tarter sauces. - $18.95

GRILLED TROPICAL MAHI-MAHI
Catch of the day! Fresh mahi-mahi lightly seasoned and grilled over an open flame. Served with mashed potatoes with truffle oil, fresh seasonal vegetables, and a side of pineapple-mango salsa or white wine butter sauce. - $21.95

grilled mahi

DEEP FRIED PRAWNS   Succulent jumbo shrimp, lightly breaded and deep fried to perfection.  Served with french fries, cole slaw, fresh lemon and cocktail sauce.   $16.95

PRAWN SCAMPI    Tender large shrimp sautéed with roasted garlic, tomatoes and scallions in a lemon butter sauce.  Served with pasta and fresh seasonal vegetables.   $18.95

SEAFOOD RISOTTO    Fresh scallops, jumbo prawns and mussels steamed in a reduced shellfish stock, then tossed with risotto (Italian rice) milanese.  Garnished with chopped tomatoes and scallions.   $20.95

FISH AND CHIPS
Pacific Snapper prepared english style, served with french fries and tarter sauce. - $14.95

FISH, CHICKEN & CHIPS
A huge helping of our fried pacific snapper and chicken strips. Served with french fries. - $13.95

PRAWN & CHICKEN COMBO
A generous portion of our jumbo shrimp and chicken strips fried to perfection. Served with french fries, our zesty cole slaw and our signature cocktail sauce. - $15.95

BLACKENED PACIFIC SNAPPER   
Fresh snapper, fire-grilled to perfection, topped with our sun dried tomato basil butter. Served with rice pilaf and fresh seasonal vegetables - $15.95

PAN SEARED TILAPIA   
A light, mild, fresh fish topped with a lemon herb butter sauce and bay shrimp. Served with rice pilaf and fresh seasonal vegetables - $15.95

PICCATA PACIFIC SNAPPER
Grilled and topped with a light piccata sauce of capers, fresh parsley, butter, lemon juice and extra virgin olive oil. - $16.95

 

 

LEMON CAPER CHICKEN
Boneless chicken breast marinated in our own lemon wine sauce, grilled and topped with capers. Served with rice pilaf and fresh seasonal vegetables. - $15.95

NEW YORK STEAK
Choice Center cut of boneless, tender, flavorful 10oz. NY Steak grilled to order. Served with seasonal vegetables and mashed potatoes with truffle oil. - $24.95   

  NEW YORK STEAK

CHICKEN PARMESAN
Chicken breast lightly breaded, topped with mozzarella cheese and hearty tomato sauce with a side of spaghetti and seasonal vegetables. - $15.95

CHICKEN & CHIPS   Specially breaded boneless chicken strips crispy fried.  Served with French fries. - $12.95

STEAK & PRAWNS COMBO
Our version of the Surf N' Turf! Choice center cut of tender, flavorful NY Steak grilled to order paired with fried prawns. Served with mashed potatoes with truffle oil and fresh seasonal vegetables. - $25.95

 


Just for Kids!

Our special kid's menu is reserved for children 12 years or younger.

PASTA with BUTTER - $4.95

PASTA WITH CREAM SAUCE - $5.95

SPAGHETTI with MARINARA - $4.95

SPAGHETTI & MEATBALLS - $6.95

HOT DOG & FRIES - $5.95

CHICKEN FINGERS & FRIES - $5.95

PLAIN CHEESE PIZZA - $9.95

HAMBURGER & FRIES - $5.95

add cheese $1.00

MACARONI & CHEESE - $5.95

GRILLED CHEESE & FRIES - $5.95

FISH & FRIES - $ 6.95

POPCORN SHRIMP & FRIES - $6.95

GRILLED CHICKEN BREAST and VEGGIES - $6.95

SIDE OF VEGGIES - $3.50

 

chicken fingers

Back to Menu


 

 


 

Home | Location | Menu | Louie's Story | Banquets | Contact

 

Copyright © 2004, louielinguinis.com; All rights Reserved

Visit our San Francisco restaurant Cioppino's on the Wharf.