• starters
• salads
• soups
• pasta
• sandwiches

• pizza
• sides
• entrees
• house specialties
• just for kids 

 ** Wine List **
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Starters

SOURDOUGH GARLIC BREAD
Fresh sourdough bread brushed with our homemade butter, garlic and parsley spread.  $4.95

SWEET POTATO FRIES  Deep fried and served with a side of chipotle ranch dipping sauce. $5.95

FRIED ZUCCHINI   Lightly breaded and fried to a crisp. Served with ranch dipping sauce. $6.95

POPCORN SHRIMP
Golden, bite sized tender bay shrimp hand breaded and fried. Served with cocktail sauce.  $9.95

FRIED MUSHROOMS
Crispy, battered fresh mushrooms, fried to perfection.  $6.95

DEEP FRIED ARTICHOKE HEARTS
Locally grown and served with a side of chipotle ranch sauce.  $7.95

CAPER FLAT BREAD
Our home made hand tossed pizza drizzled with extra virgin olive oil then topped with feta cheese, garlic, capers, red onions and oregano, then baked to perfection. Served with a side on fresh marinara sauce. $8.95

FRIED CALAMARI
Fresh calamari lightly battered and fried. Served with our signature cocktail sauce and fresh lemon wedges. You haven't had the best till you've had ours.  $9.95

FENNEL INFUSED STEAM CLAMS
Fresh clams steamed in fennel broth, tomato, garlic and a touch of white wine.  Served with sourdough garlic toast.  $13.95

LOUIE’S APPETIZER SAMPLER
A combination of our three favorite starters. Generous portions of our fried popcorn shrimp, calamari, and mushrooms. Served with dipping sauces.  $15.95

FRIED BEEF RAVIOLI
Beef and ricotta cheese ravioli lightly floured then deep fried, served with a side of our home made marinara sauce. $8.95

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Salads

MIXED GREEN SALAD
Fresh seasonal organic gourmet greens topped with honey roasted walnuts, cherry tomatoes, red onions and gorgonzola cheese. Served with a side of our own balsamic vinaigrette dressing. 

            Small- $4.95       Large- $8.95

CLASSIC CAESAR
Chopped hearts of romaine lettuce with house-made croutons tossed with fresh garlic, parmesan cheese and Caesar dressing.        

            Small- $6.95        Large- $9.95  

SEAFOOD SALAD
Bay shrimp, mussels, and calamari served over seasonal gourmet greens. Garnished with pineapples, tomato wedges, and served with a side of raspberry balsamic vinaigrette.  $15.95

INSALATA CAPRESE  
Fresh mozzarella over a bed of vine ripe roma tomato slices and basil leaves, drizzled with our own balsamic vinaigrette then topped with fresh ground pepper.  $8.95

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Soups

SOUP & SALAD COMBO
Clam chowder served wharf style in a small sourdough bowl with mixed organic gourmet green salad in your choice of our own balsamic vinaigrette, creamy italian, minestrone or ranch dressing.    $13.95     

CLAM CHOWDER
New England-style white clam chowder, cream based with potatoes and pancetta (italian bacon) seasoned to perfection. Made fresh daily.

Served in a bowl -  $7.50
Or by the cup -  $4.95
Or in a sourdough bread bowl -  $9.95

CLASSIC ITALIAN MINESTRONE
A delectable soup of pasta, beans and assorted fresh vegetables in a hearty tomato herb broth

In a cup $4.95
In a bowl $7.50

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Pasta

SPAGHETTI & MEATBALLS
Homemade meatballs in a hearty tomato sauce with romano cheese. - $13.95

SALMON FETTUCCINE
Grilled salmon tossed with sun-dried tomatoes and scallions in a creamy alfredo sauce. - $19.95

THREE CHEESE TORTELLINI
Tortellini folded and stuffed with gorgonzola cheese in a three-cheese reduced cream sauce. - $15.95

RIGATONI POMODORO
Pasta tubes in a light tomato sauce with olive oil, fresh garlic, parmesan cheese and fresh basil. - $9.95

CHICKEN ALFREDO
A delicious sauce of roasted garlic, cream, and a touch of ground nutmeg and fresh grilled chicken. Topped with fresh, grated romano cheese. - $14.95

FETTUCCINE AL PESTO
A creamy sauce of fresh basil, toasted pine nuts and parmesan cheese. - $12.95

CHICKEN GORGONZOLA
Pasta tubes in a bold gorgonzola cream sauce sauteed with tender grilled chicken and sprinkled with parmesan cheese. - $13.95

SEAFOOD MISTA   Mussels, clams, shrimp and salmon sautéed in a vodka tomato cream sauce.  Served over penne pasta. - $18.95

GRILLED CHICKEN LINGUINI
Grilled chicken marinated in a light marsala cream sauce then sauteed with shitake mushrooms and fresh rosemary. - $14.95

LINGUINI WITH CLAMS
Fresh steamed clams in a delicious garlic, white wine sauce. - $17.95

CHICKEN BOWTIE PASTA          Tossed in a white wine cream sauce with pancetta (Italian bacon), chicken, mushrooms, yellow onions, garlic, green peas, cherry tomatoes, and topped with romano cheese. - $15.95

LINGUINI AURORA
Tender shrimp sauteed with garlic, fresh tomatoes, zucchini, and basil in a light creamy pomodoro white wine sauce and topped with romano cheese - $16.95

LINGUINI PAULO
Sauteed shrimp and mushrooms in a spicy pomodoro sauce with a hint of lemon. $14.95

JALAPENO LIME SEAFOOD PASTA
Fresh shrimp, green mussels, and mahi mahi sautéed in a jalapeno lime sauce over angel hair pasta and topped with tri-colored bell peppers. $16.95

LINGUINI GAMBERETTI
Tender shrimp with mushrooms sautéed with  garlic in a lemon herb butter sauce, then tossed with linguini pasta. $15.95

CHICKEN AND SPINACH AGLIO OLIO
Fresh grilled chicken, spinach, garlic, olive oil, basil, olives, sun dried tomatoes, with feta and parmesan cheeses tossed in linguini pasta. $15.95

SPAGHETTI ALLA CARBONARA
The classic Roman pasta dish. A creamy egg sauce of parmesan cheese, garlic and pancetta. (Italian bacon) $14.95

CHIPOTLE CHICKEN AND SHRIMP PENNE
Fresh cut chicken and shrimp sautéed in a chipotle honey cream sauce.  Served with onions, tri-colored bell peppers, green peas, and asparagus in penne pasta. $16.95

RAVIOLI
Beef and ricotta cheese ravioli tossed in a light garlic pomodoro sauce, then topped with fresh basil, diced roma tomatoes and romano cheese. $15.95

ARTICHOKE RIGATONI
Locally grown artichoke hearts sauteed in extra virgin olive oil with fresh garlic, sun dried tomatoes, finely cut parsley and crushed red pepper, then tossed with rigatoni pasta. $13.95

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Pizza

Sandwiches

All Sandwiches come with French Fries or coleslaw

DUNGENESS CRAB SANDWICH
Homemade dungeness crab salad topped with fresh roma tomatoes, served on sliced toasted sourdough bread. - $15.95

FLAT IRON STEAK SANDWICH
Grilled flat iron steak on toasted ciabatta bread. Topped with caramelized onions, baby spinach, blue cheese dressing and provolone cheese. $15.95

HALF POUND LOUIE BURGER
Half pound 100% angus beef fire-grilled and  served with lettuce, tomato, onion, and mayo. - $10.95
Add cheese for $1.00

CHICKEN BREAST SANDWICH
Grilled, with a pesto aioli sauce and served on fresh foccacia bread. - $9.95
add $1.00 for blackened.

PORTEBELLO MUSHROOM SANDWICH
Tender grilled portebello mushroom on toasted ciabatta bread topped with fresh sliced tomato and shredded spinach, served with a side of our own basil aioli sauce. $9.95

Substitute for veggies or sweet potato fries $1.95

Sides

French fries, seasonal vegetables, rice pilaf, or cole slaw. - $4.50

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Entrees

CIOPPINO
A seafood extravaganza of dungeness crab meat, clams, mussels, snapper, calamari, shrimp and tomatoes braised in a fennel scented stew served with grilled sourdough toast 
Large- $28.95
Regular - $19.95

FISHERMAN'S PLATTER
A seafood feast of fried large shrimp, calamari and pacific snapper fillets, served with french fries, cole slaw, lemon wedges, cocktail and tarter sauces. - $18.95

DEEP FRIED SHRIMP   Succulent shrimp, lightly breaded and deep fried to perfection.  Served with french fries, cole slaw, fresh lemon and cocktail sauce.   $15.95

SHRIMP SCAMPI    Tender large shrimp sautéed with roasted garlic, tomatoes and scallions in a lemon butter sauce.  Served with pasta and fresh seasonal vegetables.   $17.95

SEAFOOD RISOTTO    Fresh scallops, jumbo prawns and mussels steamed in a reduced shellfish stock, then tossed with risotto (Italian rice) milanese.  Garnished with chopped tomatoes and scallions.   $16.95

MONTEREY JAMBALAYA

Cajun chicken and shrimp, tri-colored bell peppers, onions, diced tomatoes, served over rice. $16.95

CHICKEN PARMESAN
Chicken breast lightly breaded, topped with mozzarella cheese and hearty tomato sauce with a side of spaghetti and seasonal vegetables. - $16.95

CHICKEN & CHIPS   Specially breaded boneless chicken strips crispy fried.  Served with French fries. - $12.95

FISH AND CHIPS
Pacific Snapper prepared english style, served with french fries and tarter sauce. - $15.95

FISH, CHICKEN & CHIPS
A huge helping of our fried pacific snapper and chicken strips. Served with french fries. - $14.95

SHRIMP & CHICKEN COMBO
A generous portion of our fresh shrimp and chicken strips fried to perfection. Served with french fries, our zesty cole slaw and our signature cocktail sauce. - $15.95

BLACKENED PACIFIC SNAPPER   
Fresh snapper, fire-grilled to perfection, topped with our sun dried tomato basil butter. Served with rice pilaf and fresh seasonal vegetables - $17.95

PAN SEARED TILAPIA   
A light, mild, fresh fish topped with a lemon herb butter sauce and bay shrimp. Served with rice pilaf and fresh seasonal vegetables - $19.95

PICCATA PACIFIC SNAPPER
Grilled and topped with a light piccata sauce of capers, fresh parsley, butter, lemon juice and extra virgin olive oil. - $18.95

LEMON CAPER CHICKEN
Boneless chicken breast marinated in our own lemon wine sauce, grilled and topped with capers. Served with rice pilaf and fresh seasonal vegetables. - $17.95

Just for Kids!

Our special kid's menu is reserved for children 12 years or younger.

MACARONI & CHEESE - $5.95

GRILLED CHEESE & FRIES - $5.95

FISH & FRIES - $ 6.95

POPCORN SHRIMP & FRIES - $6.95

GRILLED CHICKEN BREAST and VEGGIES - $6.95

SIDE OF VEGGIES - $3.50