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ENTREES
All
entrees are quoted as a la carte,
per
person. One to four course meals can be tailored to fit your needs
and will be priced accordingly.
These prices do not reflect beverages, linens, corkage
fees, room fees, tax or gratuity.
Chicken
Parmesan
- A tender chicken breast lightly breaded, sautéed
and served with mozzarella and hearty tomato sauce and a side of
spaghetti.
$16.95
Chicken
Marsala - Tender
breast of chicken topped with a mushroom and scallion Marsala
sauce, served with rice pilaf and seasonal vegetables.
$16.95
Pasta
Primavera - With
delectable sun-dried tomatoes, wild mushrooms, garlic, fresh
seasonal vegetables tossed in extra virgin olive oil and fresh
herbs, served over fettuccini.
$15.95
Spaghetti
Bolognese – Hearty
meat sauce with fresh mushrooms, onions and tomatoes tossed with
spaghetti. - $15.95
Tilapia
–
A
delicate white fish pan seared and topped with lemon butter and
bay shrimp sauce. Served with rice pilaf and fresh seasonal
vegetables -
$17.95
Prawn
Scampi - Tender
prawns sautéed in roasted garlic, tomatoes and scallions in lemon
butter. Served with
rice pilaf and seasonal vegetables. $19.95
Mesquite
Grilled Salmon Fillet- Fresh
salmon filet grilled to perfection and served with our own house
potatoes and seasonal vegetables. $19.95
New
York Steak - Tender
aged Midwest beef grilled to perfection roasted and accompanied
with house potatoes and seasonal vegetables.$26.95
Steak
& Prawns Combo – Our version
of Surf &Turf.
Choice center cut of tender, flavorful New York steak
grilled to order paired with fried prawns.
Served with rice pilaf and fresh seasonal vegetables.$28.95
Dungeness
Crab Cioppino - Fresh
Our signature dish - A seafood extravaganza of Dungeness crab,
clams, mussels, cod, calamari, prawns, and tomatoes braised in s
lightly spicy, fennel scented broth. Topped with garlic toast. -$25.95
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